Description

Packaging form: Bag 25 kg

Cookup: Modified versions excel in providing stable thickening and stabilizing properties under heat, shear, acid, or freeze-thaw conditions. They Provide a neutral taste, controlled viscosity, smooth texture, and glossy appearance, making them versatile and ideal for diverse applications.

Variety:

NutriTex® 620:

• Low Viscosity
• Highly proses
tolerance
• Suitable for
UHT, retort
applications like
UHT soups
sauces
• Great freeze
thaw stability

NutriTex® 640:

• Medium
viscosity
• highly proses
tolerance
• Suitable for
UHT, retort
applications like
UHT soups,
sauces
• Great freeze
thaw stability

NutriTex® 660:

• Medium
viscosity
• Good proses
tolerance
• Suitable for
pasteurization
applications like
tomato-based
sauces
• Good Freeze
thaw stability

NutriTex® 680:

• High viscosity
profile
• Good proses
tolerance
• Suitable
pasteurization
sauces which
provides full body
& texture
• Good Freeze thaw
stability

 

Origin: EU